Hakka Baby: Part II
Mum wanted me to give Hakka Niang Tau Foo a second go but this time round with baby bittergourd. So I obliged. Preparation and cooking started at quarter past 3 in the arvo and ended way past five in the evening - complete exhaustion.
Everyone was pleasantly surprised by the output. Even Dad gave his nod of approval too. =)
2 peeps:
wah I want to eat! you're making me very hungry now..... I miss yong tau fu!!
I very seldom order yong tau foo when I am outside because I reckon no one else's yong tau foo can beat Mum's - done the traditional Hakka way. =)
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